Antone’s Baked Meatball Parmesan

Bring home one of Antone’s most-loved classics — eight handcrafted Italian meatballs, baked to perfection and smothered in our signature house Sunday sauce, then topped with a blanket of melting mozzarella cheese.

Each batch is made from scratch with premium beef, seasoned breadcrumbs, and Italian herbs for that rich, homemade flavor you know and love. Frozen fresh and ready to heat, it’s the perfect family meal, appetizer, or sandwich filling — comfort food done the Antone’s way.

Highlights:

• Includes 8 handcrafted Italian meatballs

• Covered in Antone’s signature Sunday sauce & mozzarella

• Oven-ready and frozen fresh

• Made from scratch 

• Perfect for family dinners or game-day appetizers

  Cooking Instructions: Remove the lid. If product is frozen cook at 400*F for 45-55 minutes. If the product is thawed cook for 35-40 minutes. Let cool for 5 minutes and Mangia!

  Ingredients: Sunday sauce (tomatoes, olive oil, onions, romano, parmesan, citric acid, spices), Meatball mix (beef, pork, water, spices, romano cheese, bread crumbs), mozzarella, provolone, parmesan, parsley. Contains: egg, milk, wheat, soy, tree nuts.

  Because we ship our meals frozen with insulated packaging and ice packs, your order may arrive thawed but still cold to the touch. This is completely normal and safe. As long as the product is cold when it arrives, it has been kept at a safe temperature during transit and can be placed directly into your refrigerator, freezer or cooked right away. We design our packaging to maintain proper temperature rather than keep items rock-solid frozen, ensuring your food arrives fresh, safe, and ready to enjoy.