Antone’s Kitchen Baked Meatball Parmesan (Frozen)
Bring home one of Antone’s most-loved classics — eight handcrafted Italian meatballs, baked to perfection and smothered in our signature house Sunday sauce, then topped with a blanket of melting mozzarella cheese.
Each batch is made from scratch with premium beef, seasoned breadcrumbs, and Italian herbs for that rich, homemade flavor you know and love. Frozen fresh and ready to heat, it’s the perfect family meal, appetizer, or sandwich filling — comfort food done the Antone’s way.
Highlights:
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Includes 8 handcrafted Italian meatballs
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Covered in Antone’s signature Sunday sauce & mozzarella
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Oven-ready and frozen fresh
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Made from scratch — no preservatives, ever
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Perfect for family dinners or game-day appetizers
Cooking Instructions: Remove the lid. If product is frozen cook at 400*F for 45-55 minutes. If the product is thawed cook for 35-40 minutes. Let cool for 5 minutes and Mangia!
Ingredients: Sunday sauce (tomatoes, olive oil, onions, romano, parmesan, citric acid, spices), Meatball mix (beef, pork, water, spices, romano cheese, bread crumbs), mozzarella, provolone, parmesan, parsley. Contains: egg, milk, wheat, soy, tree nuts.
