The Regional Italian Cookbook: Recipes from the Silver Spoon

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Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.

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faq

What is Antone’s Kitchen Worldwide?

Antone’s Kitchen Worldwide is a family-owned Italian food brand with over 60 years of tradition, offering our signature sauces, frozen oven-ready meals, and specialty Italian products shipped nationwide.

Where are you located?

We’re based in the Mahoning Valley in Ohio, with restaurant locations in Boardman, Howland, Columbiana, and Poland.

Do you ship nationwide?

Yes. We ship our sauces, frozen meals, and select Italian specialty items to customers across the United States.

Are your recipes really family recipes?

Yes. Our products are based on multi-generational family recipes rooted in Sicilian traditions, passed down since 1961.

How do you ship frozen items?

Frozen meals are packed in double-insulated shipping bags with ice packs, then placed inside custom boxes to help keep products at safe temperatures during transit.

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