Pasta

Regular price $40.00 USD
Sale price $40.00 USD Regular price
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Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian-American, regional Italian (all regions), and Robbins' own best pasta dishes, plus two dozen vegetable sides.

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  • Bancontact
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faq

What is Antone’s Kitchen Worldwide?

Antone’s Kitchen Worldwide is a family-owned Italian food brand with over 60 years of tradition, offering our signature sauces, frozen oven-ready meals, and specialty Italian products shipped nationwide.

Where are you located?

We’re based in the Mahoning Valley in Ohio, with restaurant locations in Boardman, Howland, Columbiana, and Poland.

Do you ship nationwide?

Yes. We ship our sauces, frozen meals, and select Italian specialty items to customers across the United States.

Are your recipes really family recipes?

Yes. Our products are based on multi-generational family recipes rooted in Sicilian traditions, passed down since 1961.

How do you ship frozen items?

Frozen meals are packed in double-insulated shipping bags with ice packs, then placed inside custom boxes to help keep products at safe temperatures during transit.

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