In Laura Vitale’s first cookbook, she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like creamy Polenta with frizzled mushrooms or Fagiola a Zuppa over bread, helped her find comfort in her new home. Today she makes dishes like spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and roasted chicken and potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans. In At My Italian Table, Laura shares weekday go-tos and comforting, transportive sunday suppers, plus loads of tips on how to cook like an Italian grandma.
Antone’s Kitchen Worldwide is a family-owned Italian food brand with over 60 years of tradition, offering our signature sauces, frozen oven-ready meals, and specialty Italian products shipped nationwide.
We’re based in the Mahoning Valley in Ohio, with restaurant locations in Boardman, Howland, Columbiana, and Poland.
Yes. We ship our sauces, frozen meals, and select Italian specialty items to customers across the United States.
Yes. Our products are based on multi-generational family recipes rooted in Sicilian traditions, passed down since 1961.
Frozen meals are packed in double-insulated shipping bags with ice packs, then placed inside custom boxes to help keep products at safe temperatures during transit.
